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Salads -
Mushroom Spinach Salad
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| INGREDIENTS |
- 6 cups torn fresh spinach
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1 cup fresh mushrooms, sliced
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¼ cup green onions, thinly sliced
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3 slices bacon
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¼ cup vinegar
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1 tablespoon sugar
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½ teaspoon dry mustard
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1 hard boiled egg, chopped
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| INSTRUCTIONS |
| Combine spinach, mushroom, and onions. Set aside. Cook bacon in skillet until crisp, put on paper towel to drain. In skillet with 2 tablespoons bacon drippings, add vinegar, sugar, and dry mustard. Bring to a boil, then remove from heat. Add spinach mixture and toss in hot skillet for 30 -50 seconds until spinach wilts. Sprinkle on bacon and chopped boiled egg. Toss and serve immediately. |
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