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Recipe of the Month Appetizers - Calico Corn Salsa



INGREDIENTS
  • 2 (15 ounce) cans corn, drained
  • 2 (16 ounce) cans black beans, drained and rinsed
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 (6 ounce) can black olives, drained and chopped
  • 2 tomatoes, chopped
  • 1 (8 ounce) bottle Italian salad dressing
  • Salt and pepper to taste

INSTRUCTIONS
In a large bowl, combine all ingredients. Cover and refrigerate until chilled. Toss mixture gently before serving. Serves 8 to 10.
 
 
 
 
Submitted By: Jeana Owens
Cumberland Gap
Claiborne Farmers Co-op
Number of Servings: 0
 
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