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Recipe of the Month Appetizers - Yogurt Parfait



INGREDIENTS
  • 1 cup milk, scalded if using raw milk
  • 1 (3.5 ounce) box instant white chocolate pudding
  • ½ cup powdered sugar
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container Cool Whip
  • 1½ cups vanilla yogurt
  • Fresh or frozen fruit

INSTRUCTIONS
Mix pudding and milk together, let set. Mix together powdered sugar and cream cheese. Mix in Cool Whip, yogurt and fruit. Add pudding mixture last. Makes 6 cups.
 
 
 
 
Submitted By: Charlene Kanagy
Guthrie, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
 
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