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Salads - 7 Layer Salad

  • 1 head lettuce
  • 1 medium-size bell pepper
  • 3-4 chopped green onions
  • 1 small can peas, drained
  • 3 stalks celery, sliced
  • 1 pint Hellmann’s
  • mayonnaise
  • 1 can Parmesan cheese
  • 3 or more strips of fried bacon, crumbled
  • 3 boiled eggs, chopped

Layer ingredients in 9x13-inch pan, starting with the bottom layer: ½ head shredded lettuce, chopped bell pepper, finely chopped green onions, peas, celery slices, 1/2 head shredded lettuce, and finally spread mayonnaise over top.
Sprinkle Parmesan cheese over the salad. Garnish with bacon and chopped eggs. Cover and store in refrigerator.
Submitted By: Nancy Darnell
Coldwater, Ms.
Desoto County Co-op (Mississippi)
Number of Servings: 0
Print 3x5 recipe cards
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