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Salads - Ramen Noodle Salad



INGREDIENTS
  • ½ cup sunflower seeds
  • 2 packages Ramen noodles, broken up (do not use flavor packs that are included with the noodles)
  • ¾ cup slivered almonds
  • 4 tablespoons butter
  • 1 large spur broccoli, cut up
  • 1 head Romaine lettuce or your favorite spring lettuce, cut up
  • 5 tablespoons green onions, chopped
  • Dressing:
  • ½ cup salad oil
  • ¾ cup sugar
  • ½ cup white vinegar
  • 3 teaspoons soy sauce

INSTRUCTIONS
Sauté sunflower seeds, Ramen noodles, and almonds in the butter until lightly brown. Drain on paper towels until cooled. Mix broccoli, lettuce, and green onions together.
Dressing: Mix dressing in a glass jar and shake well. Combine salad mixture, topping, and dressing just before serving. Enjoy.
 
 
 
 
Submitted By: Teresa Vinson
Union City
Obion Farmers Co-op
Number of Servings: 0
 
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