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Recipe of the Month Desserts - Peppermint Ice Cream



INGREDIENTS
  • 1 cup milk
  • 2/3 cup sugar
  • 2 cups whipping cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • 2/3 cup candy canes, crushed

INSTRUCTIONS
Whisk together milk and sugar until sugar is dissolved. Add cream and extracts. Pour into ice cream maker. Churn according to manufacturer’s instructions until thick and creamy.
Add candy canes; churn an additional 5 minutes. Makes 1½ quarts.
 
 
 
 
Submitted By: Betty Farrar
Rutledge
Grainger Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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