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Salads - Peach Pie Filling Fruit Salad



INGREDIENTS
  • 21 ounces peach pie filling
  • 16 ounces mandarin oranges (drained)
  • 16 ounces pineapple tidbits (crushed, drained)
  • 10 ounces maraschino cherries (pitted, stemmed, and drained)
  • 1 banana (sliced)
  • ½ cup coarsely chopped walnuts (optional)

INSTRUCTIONS
Mix all the ingredients together and refrigerate until serving.
 
 
 
 
Submitted By: Teresa Vinson
Union City
Obion Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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