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Fruits and Vegetables - Cold Italian Tomatoes



INGREDIENTS
  • 2 tomatoes, sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon hot sauce
  • 1/4 cup chopped fresh basil, or 1 teaspoon dried
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon black pepper, coarsely ground

INSTRUCTIONS
Arrange tomato slices in a dish. Whisk together oil and hot sauce and drizzle over tomatoes. Sprinkle with basil, cheese, and pepper. Cover and chill for eight hours.
Yield: Three to four servings.
 
 
 
 
Submitted By: Mary L. Butler
Decaturville
Decatur Farmers Co-op
 
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