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Appetizers - Corn Relish

  • 16-20 ears sweet corn
  • 6 cups red bell pepper, chopped
  • 6 cups green bell pepper, chopped
  • 2 cups celery, chopped
  • 1 cup onion, chopped
  • 2 tablespoons salt
  • 2 cups water
  • 21/2 cups apple cider vinegar (5% acidity)
  • 13/4 cups sugar
  • 1 tablespoon mustard seed
  • 1/2 teaspoon celery seed
  • 1 tablespoon dry mustard
  • 1/4 teaspoon turmeric
  • 2 whole allspice berries

Remove husk and silks from corn, cut off whole kernels
(do not scrape cob). Place in large Dutch oven. Wash and chop other vegetables and add to kettle. In a bowl, measure and stir remaining ingredients and pour into kettle. Bring to a boil and boil for 10-15 minutes. Ladle relish into hot jars, leaving 1/4 inch for head space. Add hot lids and seal. Process in water bath for 10 minutes. Let stand for two weeks for the flavors to blend before opening to eat.
Submitted By: Joyce Hickerson
Coffee Farmers Co-op
Number of Servings: 0
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