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Recipe of the Month
Appetizers -
Salsa
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| INGREDIENTS |
- 14 cups tomatoes, skinned and chunked
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3 cups onions
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2 cups green peppers
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1/2 cup vinegar
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2 tablespoons salt
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11/2 teaspoons ground cumin
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1 tablespoon chili powder
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1 tablespoon garlic salt
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2 tablespoons cilantro
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1-2 jalapeño peppers (add a few seeds if you like it hot)
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| INSTRUCTIONS |
| Mix all together and put in jars. Cold pack for 25 minutes in hot water bath. If you prefer thicker salsa, add 1 cup tomato juice and 4 tablespoons unflavored gelatin to ingredients before putting into jars. |
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