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Appetizers - Buffalo Chicken Dip

  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 1/2 cup pepper sauce (such as Frank’s Red Hot) or more if desired
  • 11/2 cups shredded Cheddar cheese
  • 1 bunch celery, cleaned and cut into 4-inch pieces
  • 1 (8 ounce) box chicken-flavored crackers, bread, or chips

Mix chicken, cream cheese, ranch dressing, pepper sauce, and half of the Cheddar cheese. Transfer to a baking dish and add remaining cheese. Bake at 350º until hot and bubbly.
Submitted By: Jeana Owens
Cumberland Gap
Claiborne Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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