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Recipe of the Month Appetizers - Root Beer Pork Nachos



INGREDIENTS
  • 3 to 4 pounds boneless pork shoulder
  • 1 can root beer or cola
  • 12 cups tortilla chips
  • 2 cups shredded Cheddar cheese
  • 2 medium tomatoes, chopped

INSTRUCTIONS
In a 4-to-5-quart slow-cooker, combine pork roast and soda. Cook covered on low until meat is tender, 8-9 hours. Remove pork roast, cool slightly; when cool enough to handle, shred meat with two forks. Return to slow-cooker; keep warm. To serve, drain juice from pork. Layer tortilla chips with pork, cheese, tomatoes, and if desired, pico de gallo, green onions, and jalapeƱo peppers.
 
 
 
 
Submitted By: Linda Knox
Niota
AgCentral Co-op
Number of Servings: 0
 
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