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Beverages - Luncheon Tea Punch



INGREDIENTS
  • 4 family-size tea bags
  • 2 cups boiling water
  • 2 cups sugar
  • 3 large lemons
  • 4 cups cold water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 (28-ounce) bottles ginger ale

INSTRUCTIONS
Steep tea bags in 2 cups boiling water. Pour into a gallon container. Add sugar, stirring until dissolved. Add lemon juice, 4 cups water, vanilla extract, almond extract, and ginger ale. Serve in ice tea glasses. Makes 14 servings.
 
 
 
 
Submitted By: Ruth Cochran
Petersburg
Lincoln Farmers Co-op
 
Print 3x5 recipe cards
 
 
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