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Recipe of the Month Breakfast Foods - Oatmeal Pancakes



INGREDIENTS
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 3/4 cup buttermilk
  • 1 tablespoon sugar
  • 2 tablespoons oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1 egg

INSTRUCTIONS
Beat all ingredients with a hand beater until smooth; for thinner pancakes stir in 2 to 4 tablespoons of additional milk. Grease a heated griddle (to see if the griddle is hot enough, sprinkle with a few drops of water to see if bubbles splatter around.) For each pancake, pour about 1/4 cup of batter onto hot griddle. Cook until pancakes are puffed and dry around edges, turn and cook other side until golden brown. Serve with apple sauce or fruit of your choice.
 
 
 
 
Submitted By: Wanda Phillips
Jacksboro
Claiborne Farmers Co-op
Number of Servings: 0
 
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