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Salads - Molded Waldorf Salad



INGREDIENTS
  • 1 tablespoon unflavored gelatin
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 11/2 cups water
  • 1/4 cup lemon juice
  • 2 cups tart apples, diced
  • 1/2 cup celery, diced
  • 1/4 cup pecans, chopped

INSTRUCTIONS
Mix gelatin, sugar, and salt thoroughly in a small sauce pan. Add 1/2 cup of the water. Stir over low heat until gelatin is dissolved. Remove from heat; stir in remaining water and lemon juice. Chill mixture until thickened. Fold in apples, celery, and pecans. Pour into a decorative 6-cup mold or bowl. Chill until firm.
 
 
 
 
Submitted By: Ester Stoltzfus
Pembroke, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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