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Desserts -
Coffee Ice Cream
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| INGREDIENTS |
- 1 quart half & half
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1 pint whipping cream
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11/2 tablespoons vanilla
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11/2 cups sugar
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1 can sweetened condensed milk
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1 small box instant vanilla pudding
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Dash of salt
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3/4 cup instant coffee
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8 ounces caramel topping
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1/2 cup toasted almonds
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2/3 bag of small Heath bars, crushed
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| INSTRUCTIONS |
| Mix all ingredients except for almonds and Heath bars. Pour into 6-quart freezer can. Add milk to 5-6 inches from top of can. Start freezing. Freeze partially and add almonds and Heath bars, then finish freezing. |
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