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Recipe of the Month Desserts - Chocolate Ice Cream



INGREDIENTS
  • 1 container (16 ounce) Cool Whip
  • 1/2 gallon chocolate milk
  • 1 can sweetened condensed milk

INSTRUCTIONS
Combine ingredients. Mix well and pour into freezer can and freeze whipping cream mixture until firm.
 
 
 
 
Submitted By: Wanda Spivey
Orlinda
Robertson Cheatham Farmers Co-op
Number of Servings: 0
 
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