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Desserts -
Lemon-Cream Cheese Cupcakes
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| INGREDIENTS |
- 1 package regular white cake mix
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1 (3.4 ounce) package Jell-O lemon instant pudding
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1 cup water
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4 egg whites
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2 tablespoons oil
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1 (8 ounce) cream cheese, softened
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1/4 cup butter, softened
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2 tablespoons lemon juice (zest lemon is best)
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1 (16 ounce) package
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powdered sugar
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| INSTRUCTIONS |
Preheat oven to 350ยบ. Beat first five ingredients in large bowl on low speed about 1 minute. Then beat on medium speed about 2 minutes. Spoon into 24 paper-lined muffin cups. Bake 21-24 minutes. Cool in pan for 10 minutes. Remove and cool completely.
Icing:
Beat cream cheese, butter, and lemon juice with mixer until well blended. Gradually add sugar, beating well after each addition. Add lemon zest and stir. Spread onto cupcakes. |
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