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Fruits and Vegetables - Reese’s Peanut Butter Cupcakes



INGREDIENTS
  • 2 cups flour
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sweetened cocoa
  • 1/2 cup oil
  • 1 cup water
  • Reese’s Miniature Peanut Butter Cups
  • Icing:
  • 1 (16 ounce) bag confectioners sugar
  • 1 tablespoon vanilla
  • 1 cup peanut butter

INSTRUCTIONS
Mix first 7 ingredients. Place in cupcake holders. Bake at 300º for 20-30 minutes, let cool. Make a small hole in middle of each cupcake, and place a Reese’s Miniature Peanut Butter Cup.
Icing:
Beat ingredients together on high until well blended. After frosting, top cupcakes with chopped Reese’s cups.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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