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Appetizers - Banana-Butter Crackle



INGREDIENTS
  • 3 cups bananas, diced
  • 1/2 cup sugar
  • 1/2 teaspoon nutmeg
  • 1 cup brown sugar, firmly packed
  • 1 1/4 cups flour, sifted
  • 1 cup rolled oats
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/3 cup shortening

INSTRUCTIONS
Mix bananas, white sugar, and nutmeg. Place mixture in bottom of greased 10x6x1 1/2-inch baking pan. Combine brown sugar, flour, oats, and salt in a bowl. Cut in butter and shortening and sprinkle over bananas.

Bake at 375° for 40 minutes or until crisp and browned. Serve warm with cream if desired.

Yield: Six to eight servings.
 
 
 
 
Submitted By: Jean Kilian
Charlotte
Dickson Farmers Co-op
 
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