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Recipe of the Month Desserts - Cherry Cupcakes



INGREDIENTS
  • Cupcake:
  • 11/2 cups cake flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 11/2 cups sugar
  • 1/2 cup shortening
  • 3/4 cup milk
  • 1/4 cup maraschino cherry juice
  • 1 teaspoon vanilla
  • 1/2 cup nuts chopped,
  • optional
  • 4 egg whites, unbeaten
  • 18 maraschino cherries, well drained and chopped
  • Icing:
  • 1 box powdered sugar
  • 2 tablespoons butter, melted
  • Enough whipping cream to spread

INSTRUCTIONS
Cupcake:
Sift flour, baking powder, salt, and sugar into mixing bowl. Drop in shortening, milk, and cherry juice. Then add vanilla and beat 2 minutes at low-speed by mixer. Add egg whites and beat 2 more minutes. Add nuts and cherry pieces.
Icing:
Mix well and place on top of cupcakes. You can also garnish the top of each cupcake with a long stem maraschino cherry, if desired.
These are pretty and delicious. If you are making them for children you can omit the nuts.
 
 
 
 
Submitted By: Teresa Vinson
Union City
Obion Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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