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Fruits and Vegetables - Cajun Chicken and Vegetables



INGREDIENTS
  • 1/2 stick of butter
  • 2 boneless, skinless chicken breasts, chopped
  • 1 (12-ounce) package stir-fry vegetables
  • 1 small onion, diced
  • 1 can Mexican rotel, drained
  • Cajun seasoning to taste

INSTRUCTIONS
In a large skillet, cook chicken in oil until brown. Add remaining ingredients, season to taste, and serve as is or over rice.
 
 
 
 
Submitted By: Betty Rhodes
Jackson
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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