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Appetizers - Tennessee Sausage Dip



INGREDIENTS
  • 1 pound hot sausage
  • 1 (32-ounce box) block
  • Velveeta cheese
  • 1 jar salsa
  • 1 tablespoon chili powder

INSTRUCTIONS
Crumble and brown sausage in a skillet and then drain. Place in a Crock Pot and add Velveeta cheese that has been cut in cubes. Add salsa and chili powder. Allow to melt on low heat, stirring well. Serve with large-scoop Frito chips.
 
 
 
 
Submitted By: Karen Sue Breeding
Speedwell
Claiborne Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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