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Appetizers -
Tennessee Sausage Dip
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| INGREDIENTS |
- 1 pound hot sausage
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1 (32-ounce box) block
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Velveeta cheese
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1 jar salsa
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1 tablespoon chili powder
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| INSTRUCTIONS |
| Crumble and brown sausage in a skillet and then drain. Place in a Crock Pot and add Velveeta cheese that has been cut in cubes. Add salsa and chili powder. Allow to melt on low heat, stirring well. Serve with large-scoop Frito chips. |
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