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Beverages - Lou’s Summer Punch



INGREDIENTS
  • 1/2 gallon apple juice
  • 1 (4-serving) size wild strawberry gelatin
  • 2 (0.13-ounce) packages strawberry Kool-Aid mix
  • 2 cups sugar (or to taste)
  • 3 cups hot water

INSTRUCTIONS
In a kettle, mix sugar, hot water, Kool-Aid, and gelatin. Bring to a boil or near boiling. Remove from heat.

Pour apple juice in a gallon container. Pour warm mixture in with apple juice. Mix well. Finish filling with water. Mix again and pour over crushed ice to serve.

Note: This punch is quick to fix — there's no freezing involved. It's very refreshing.
 
 
 
 
Submitted By: Lou Conner
Algood
Putnam Farmers Co-op
 
Print 3x5 recipe cards
 
 
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