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Appetizers - Cranberry JalapeƱo Relish



INGREDIENTS
  • 1 cup dried cranberries
  • 1/2 to 1 cup orange juice
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh
  • cilantro
  • 1 teaspoon minced garlic
  • 1 to 2 fresh jalapeño peppers, seeded and minced
  • 1/2 teaspoon ground cumin
  • 1/4 to 1/2 cup lime juice
  • 1/8 teaspoon salt

INSTRUCTIONS
Combine all ingredients, cover, and refrigerate 24 to 48 hours, stirring occasionally. Serve cold.
Note: This can also be served on a block of cream cheese as an appetizer with crackers.
 
 
 
 
Submitted By: Doris Smithson Temple
Greeneville
Washington Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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