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Salads -
Caramel Apple Salad
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| INGREDIENTS |
- 2 small apples
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1 (20-ounce) can pineapple tidbits with juice
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1 (3-ounce) package instant butterscotch pudding
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1/4 cup chopped pecans
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1 (8-ounce) container whipped topping
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| INSTRUCTIONS |
| Cut apples into bite-size pieces. Mix pineapples with juice and apples. Sprinkle with pudding; mix well. Add pecans and whipped topping. Mix and chill. |
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