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Salads - Caramel Apple Salad



INGREDIENTS
  • 2 small apples
  • 1 (20-ounce) can pineapple tidbits with juice
  • 1 (3-ounce) package instant butterscotch pudding
  • 1/4 cup chopped pecans
  • 1 (8-ounce) container whipped topping

INSTRUCTIONS
Cut apples into bite-size pieces. Mix pineapples with juice and apples. Sprinkle with pudding; mix well. Add pecans and whipped topping. Mix and chill.
 
 
 
 
Submitted By: Katie Proffitt
Cosby
Cocke Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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