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Desserts - Apricot Nectar Cake



INGREDIENTS
  • 1 box yellow cake mix
  • 3/4 cup olive oil
  • 1/2 cup sugar
  • 1 cup apricot nectar juice
  • 4 eggs
  • Topping:
  • Juice of 1 lemon
  • 1 cup powdered sugar

INSTRUCTIONS
Blend cake mix, oil, sugar, and apricot nectar juice; add eggs and beat for two minutes.
Bake in greased and floured Bundt pan (or two loaf pans) at 325ยบ for 45 to 50 minutes, or until a wooden pick comes out clean. Let stand for five to 10 minutes, then turn out on plate.
Topping:
Mix powdered sugar and lemon juice; pour over warm cake.
 
 
 
 
Submitted By: Sue Callahan
Limestone
Washington Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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