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Recipe of the Month
Desserts -
Apricot Sherbet
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| INGREDIENTS |
- 2 (151/4-ounce cans) apricots, mashed with juice
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Juice of 2 oranges (1 cup)
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Juice of 2 lemons (1/2 cup)
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11/2 cups sugar
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1 cup whipping cream, whipped
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1 cup ginger ale
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| INSTRUCTIONS |
Combine apricots with orange and lemon juices. Pour in 9-x-13-inch pan and freeze to a mush.
Whip cream; add with ginger ale to apricot mixture. Continue freezing. Stir at intervals while freezing. |
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