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Recipe of the Month Desserts - Apricot Sherbet



INGREDIENTS
  • 2 (151/4-ounce cans) apricots, mashed with juice
  • Juice of 2 oranges (1 cup)
  • Juice of 2 lemons (1/2 cup)
  • 11/2 cups sugar
  • 1 cup whipping cream, whipped
  • 1 cup ginger ale

INSTRUCTIONS
Combine apricots with orange and lemon juices. Pour in 9-x-13-inch pan and freeze to a mush.
Whip cream; add with ginger ale to apricot mixture. Continue freezing. Stir at intervals while freezing.
 
 
 
 
Submitted By: Margaret Elliott
Adams
Robertson Cheatham Farmers Co-op
Number of Servings: 0
 
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