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Recipe of the Month Meats & Seafood - Barbecue Brats

  • 2 (12-ounce) bottles beer or non-alcoholic beer
  • 1 (16-ounce) bottle barbecue sauce
  • 1/2 cup ketchup
  • 1 large sweet onion, halved and sliced
  • 1 large sweet yellow pepper, cut into strips
  • 1 large sweet orange pepper, cut into strips
  • 1 jalapeño pepper, thinly sliced
  • 10 uncooked bratwurst links
  • 10 brat or hot dog buns, split

Place the first eight ingredients in a 5-quart slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.
Cook, covered, on low for six to eight hours or until sausages are cooked through and vegetables are tender. Serve bratwursts and pepper mixture on buns.
Submitted By: Ricky Keen
Mountain City
Dickson Farmers Co-op
Number of Servings: 0
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