Skip Navigation Links
  Skip Navigation Links  
 

Recipe of the Month Meats & Seafood - Barbecue Brats



INGREDIENTS
  • 2 (12-ounce) bottles beer or non-alcoholic beer
  • 1 (16-ounce) bottle barbecue sauce
  • 1/2 cup ketchup
  • 1 large sweet onion, halved and sliced
  • 1 large sweet yellow pepper, cut into strips
  • 1 large sweet orange pepper, cut into strips
  • 1 jalapeño pepper, thinly sliced
  • 10 uncooked bratwurst links
  • 10 brat or hot dog buns, split

INSTRUCTIONS
Place the first eight ingredients in a 5-quart slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.
Cook, covered, on low for six to eight hours or until sausages are cooked through and vegetables are tender. Serve bratwursts and pepper mixture on buns.
 
 
 
 
Submitted By: Ricky Keen
Mountain City
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice