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Desserts -
Blueberry Cream Cheese Cupcakes
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| INGREDIENTS |
- 2 (8-ounce) packages cream cheese, softened
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1 cup sugar
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1 teaspoon vanilla
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2 eggs, beaten
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1 can blueberry pie filling (or other fruit filling)
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12 cupcake pan liners
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12 vanilla wafers
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| INSTRUCTIONS |
Preheat oven to 350ยบ. Using a mixer, combine cream cheese, sugar, and vanilla; gently mix in eggs. Place liners in a 12-cup cupcake pan; put one vanilla wafer in bottom of each liner.
Divide cream cheese filling evenly in each cupcake. Put about 1 tablespoon of fruit filling on top. Bake for 20 minutes. Cool before serving. |
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