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Desserts - Frozen Mocha Dessert



INGREDIENTS
  • 1 (1-pound) package Oreo cookies
  • 1 (8-ounce) package cream cheese
  • 1/4 cup chocolate syrup
  • 1 can sweetened condensed milk
  • 2 teaspoons instant coffee
  • 1/8 cup hot water
  • 8 ounces whipped topping
  • 1/2 gallon vanilla ice cream, softened

INSTRUCTIONS
Crush cookies. Place in a 9-x-13-inch pan, reserving 3/4 cup for topping.
Beat cream cheese until fluffy. Gradually beat in syrup and sweetened condensed milk until smooth. Dissolve coffee in water; add to cream cheese mixture. Stir in whipped topping and ice cream; mix well. Pour on top of crumbs; sprinkle remaining crumbs on top. Freeze and enjoy!
 
 
 
 
Submitted By: Hannah Wengerd
Paris
Henry Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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