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Desserts -
Raisin Apple Tartlets
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| INGREDIENTS |
- 4 cups sliced, peeled tart apples
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½ cup packed brown sugar
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¼ cup raisins
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¼ teaspoon ground cinnamon
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3 tablespoons butter
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1 tablespoon all-purpose flour
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6 individual graham cracker shells
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| INSTRUCTIONS |
In a large skillet, cook the apples, brown sugar, raisins, and cinnamon in butter over medium heat until tender. Stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into shells. Serve warm or chilled.
Yield: Six servings. |
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