Skip Navigation Links
  Skip Navigation Links  
   

Fruits and Vegetables - Roasted Broccoli



INGREDIENTS
  • 1 pound broccoli
  • 2 tablespoons olive oil
  • Salt and fresh-ground black pepper, to taste

INSTRUCTIONS
Preheat oven to 500ยบ. Wash and drain broccoli; pat dry. Cut into florets. In a large bowl, toss broccoli with oil, salt, and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 to 15 minutes or until tender. Be careful not to burn.
 
 
 
 
Submitted By: Louise W. Suggs
Newport
Cocke Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice