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Desserts - Bachelor’s Hats



INGREDIENTS
  • 24 Ritz crackers
  • 24 large marshmallows
  • 2 (1.55-ounce) Hershey’s milk chocolate bars
  • Peanut butter

INSTRUCTIONS
cker with peanut butter. Break each chocolate bar into 12 equal pieces; place 1 piece on peanut butter side of each cracker. Place marshmallows on chocolate. Arrange “hats” in a single layer on a shallow baking pan. Broil in oven at 450º until marshamallows are a deep golden brown.
Caution: Marshmallows are very flammable! Do not leave unattended in the oven.
 
 
 
 
Submitted By: Ester Stoltzfus
Pembroke, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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