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Salads - Heavenly Hash



INGREDIENTS
  • 1 1/2 pounds miniature marshmallows
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 large can pineapple chunks
  • 1 pint whipping cream
  • 1 cup nuts

INSTRUCTIONS
Mix cream cheese with 1/4 cup pineapple juice. Add nuts, marshmallows, pineapple chunks, and whipping cream. Stir well. Chill before serving.
 
 
 
 
Submitted By: Carol Hopper
Bruceton
Carroll Farmers Co-op
 
Print 3x5 recipe cards
 
 
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