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Beverages - Raspberry Hot Cocoa



INGREDIENTS
  • 3 cups 2-percent milk
  • 1 cup frozen unsweetened raspberries, thawed
  • 6 ounces chopped semisweet chocolate
  • 2 teaspoons sugar

INSTRUCTIONS
Heat milk in a small saucepan over medium heat until bubbles form around sides of pan (do not boil). Place raspberries, chocolate, and sugar in a blender; cover. Process, gradually adding hot milk in a steady stream. Strain; discard seeds. Serve warm.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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