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Desserts - Popcorn Cake



INGREDIENTS
  • 1 package microwave popcorn
  • 8 ounces M&M’s candy
  • 8 ounces dry-roasted peanuts
  • 8 ounces marshmallows
  • 1/2 stick butter or margarine

INSTRUCTIONS
Pop popcorn; remove unpopped kernels and mix with M&M’s and peanuts in a large bowl. In a pan or skillet, melt marshmallows and butter; pour over popcorn mix and stir until well mixed. Pour and press mixture into a greased 10-inch Bundt pan. Let it set overnight.
Note: This is a good treat for trick-or-treaters!
 
 
 
 
Submitted By: Peggy Stricklin
Savannah
First Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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