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Appetizers -
Fall Pumpkin Dip
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| INGREDIENTS |
- 1 (15-ounce) can pumpkin
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1 (5-ounce) box instant vanilla pudding
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1 (16-ounce) container whipped topping
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1/2 tablespoon pumpkin pie spice
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1/2 tablespoon cinnamon
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| INSTRUCTIONS |
| Mix pumpkin, dry pudding mix, whipped topping, and pumpkin pie spice together by hand in a large bowl. Cover and chill overnight or at least three or four hours. Sprinkle with cinnamon before serving. Serve with apple slices, vanilla wafers, or gingersnaps. |
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