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Appetizers - Fall Pumpkin Dip



INGREDIENTS
  • 1 (15-ounce) can pumpkin
  • 1 (5-ounce) box instant vanilla pudding
  • 1 (16-ounce) container whipped topping
  • 1/2 tablespoon pumpkin pie spice
  • 1/2 tablespoon cinnamon

INSTRUCTIONS
Mix pumpkin, dry pudding mix, whipped topping, and pumpkin pie spice together by hand in a large bowl. Cover and chill overnight or at least three or four hours. Sprinkle with cinnamon before serving. Serve with apple slices, vanilla wafers, or gingersnaps.
 
 
 
 
Submitted By: Kay Medley
Pounding Mill, Va.
Claiborne Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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