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Sandwiches - Witch’s Pennies



INGREDIENTS
  • 1/3 cup butter
  • 2 cups shredded Cheddar cheese
  • 1 cup flour
  • 3 tablespoons dry onion soup mix

INSTRUCTIONS
Combine butter and cheese. Add flour and soup mix; blend until dough forms. Divide in half and shape into two long rolls about 11/2 inches in diameter. Wrap in waxed paper; chill until firm, about 1 hour. Cut in rounds, 1/4-inch thick. Bake on an ungreased baking sheet at 400º for eight to 10 minutes.
Yield: Five dozen.
 
 
 
 
Submitted By: Earleen Stark
Dickson
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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