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Sandwiches -
Witch’s Pennies
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| INGREDIENTS |
- 1/3 cup butter
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2 cups shredded Cheddar cheese
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1 cup flour
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3 tablespoons dry onion soup mix
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| INSTRUCTIONS |
Combine butter and cheese. Add flour and soup mix; blend until dough forms. Divide in half and shape into two long rolls about 11/2 inches in diameter. Wrap in waxed paper; chill until firm, about 1 hour. Cut in rounds, 1/4-inch thick. Bake on an ungreased baking sheet at 400º for eight to 10 minutes.
Yield: Five dozen. |
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