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Appetizers - Ranch & Cheddar Pretzels



INGREDIENTS
  • 2 pounds pretzels, your choice
  • 1 envelope ranch dressing mix
  • 1 cup oil
  • 2 tablespoons Cheddar cheese powder
  • 1 tablespoon sugar
  • 3/4 teaspoon lemon pepper or garlic powder
  • 3/4 teaspoon dill weed

INSTRUCTIONS
Place pretzels in a mixing bowl. Combine remaining ingredients. Pour over pretzels; toss to mix. Bake in cake pans at 200° for one hour, stirring every 15 minutes.
 
 
 
 
Submitted By: Rachel Wagler
Kenton
Obion Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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