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Desserts - Key Lime Margarita Pie



INGREDIENTS
  • 11/4 cups crushed pretzels
  • 1/4 cup sugar
  • 6 tablespoons butter or margarine, melted
  • 1 can sweetened condensed milk
  • 1/2 cup lime juice
  • 1 envelope lemon-lime unsweetened soft drink mix
  • 1 (8-ounce) container frozen whipped topping, thawed

INSTRUCTIONS
Mix crushed pretzels, sugar, and butter. Press firmly onto bottom and up sides of a 9-inch pie plate. Refrigerate until ready to fill.
Combine condensed milk, lime juice, and drink mix powder in a large bowl until well blended. Gently stir in whipped topping. Pour into crust.
Freeze at least six hours or overnight. Allow pie to stand at room temperature for 15 minutes or until it can be easily cut.Store leftover pie in freezer.
 
 
 
 
Submitted By: Martha Ainsworth
Sequatchie
Marion Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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