 |
|
|
|
|
|
| |
Salads -
Raspberry Pretzel Salad
|
| INGREDIENTS |
- 21/2 cups crushed pretzels
-
3/4 cup melted butter
-
4 tablespoons sugar
-
8 ounces cream cheese, softened
-
1 cup powdered sugar
-
2 cups whipped topping
-
2 small packages raspberry gelatin
|
| INSTRUCTIONS |
Combine pretzels, butter, and sugar. Press into 9-x-13-inch pan and bake 10 minutes at 350ยบ. Cool.
Beat cream cheese and powdered sugar; fold in whipped topping. Mix gelatin according to package directions. Cool until partially gelled. Layer pretzel crumbs, cream cheese mixture, and gelatin twice in a pretty dish. Chill and serve. |
| |
|
|
|
|
|
|
|
|
|
|
|
|