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Appetizers -
Carrot Croquettes
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| INGREDIENTS |
- 4 cups cooked carrots
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1/2 teaspoon salt
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1/2 teaspoon nutmeg
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1 egg, beaten
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2 tablespoons butter, melted
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1 cup dry bread crumbs
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Parsley sprigs
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| INSTRUCTIONS |
| Mash or press carrots through coarse sieve. Add salt, nutmeg, egg, and butter; mix thoroughly. Form into carrot-like shapes; roll in bread crumbs and chill for several hours. Fry in hot deep oil at 380ยบ until brown. Drain on paper towels. Tuck a sprig of parsley in top of each. Serve immediately. |
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