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Fruits and Vegetables - Basil-Garlic Green Beans



INGREDIENTS
  • 3 pounds fresh green beans, trimmed
  • 5 tablespoons reduced-fat butter, cubed
  • 6 garlic cloves, minced
  • 1 tablespoon dried basil

INSTRUCTIONS
Place beans in a large kettle and cover with water. Bring to a boil; cover and cook eight to 10 minutes or until crisp-tender. Drain and keep warm.
In the same pan, melt butter. Add garlic; cook and stir until golden. Add basil and beans; toss to coat.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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