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Salads - Broccoli Salad



INGREDIENTS
  • 2 cups cauliflower, broken into pieces
  • 4 cups broccoli florets, finely chopped
  • 1 medium red onion, chopped
  • 1 cup baby carrots, sliced
  • 1/2 cup pecans
  • 10-12 slices of bacon, cooked and crumbled
  • 1/2 cup raisins
  • Sauce:
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar

INSTRUCTIONS
Combine vegetables, pecans, bacon, and raisins. Mix sauce and pour over salad. Gently stir. Refrigerate three to four hours before serving.
 
 
 
 
Submitted By: Cheryl Rochelle
Nunnelly
Humphreys Farmers Co-op
Number of Servings: 0
 
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