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Recipe of the Month Salads - Fried Okra Salad



INGREDIENTS
  • 3 pounds okra, sliced
  • Cornmeal for batter
  • 1 pound bacon
  • 1 bunch green onions, sliced
  • 3 tomatoes, diced
  • Dressing:
  • 1/4 cup sugar
  • 1/8 cup apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon parsley flakes

INSTRUCTIONS
Batter sliced okra in cornmeal and fry until crispy; cool and drain on a paper towels. Fry bacon until crisp; crumble. In a large salad bowl, mix green onions and tomatoes; add bacon and fried okra.
Mix dressing ingredients and toss with salad right before serving.
 
 
 
 
Submitted By: Andrea Bolden
Unionville
Maury Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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