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Appetizers -
Three-Cheese Mashed Potatoes
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| INGREDIENTS |
- 4 large potatoes, peeled and cubed
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1 cup sour cream
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4 ounces cream cheese, softened
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1/2 stick butter, softened
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2/3 cup milk
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1/2 cup shredded Cheddar cheese
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1/2 cup shredded Muenster cheese
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11/2 teaspoons salt
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1/2 teaspoon pepper
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| INSTRUCTIONS |
Cook potatoes in boiling water until tender; drain. Beat potatoes and next three ingredients at medium speed with mixer until smooth. Stir in milk and remaining ingredients. Spoon into 8-x-8-inch baking dish lightly coated with cooking spray. Bake uncovered at 400ยบ for 15 to 20 minutes or until thoroughly heated.
Note: May be prepared ahead of time and refrigerated. If so, let it sit at room temperature for 30 minutes before baking. |
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