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Appetizers - Three-Cheese Mashed Potatoes



INGREDIENTS
  • 4 large potatoes, peeled and cubed
  • 1 cup sour cream
  • 4 ounces cream cheese, softened
  • 1/2 stick butter, softened
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Muenster cheese
  • 11/2 teaspoons salt
  • 1/2 teaspoon pepper

INSTRUCTIONS
Cook potatoes in boiling water until tender; drain. Beat potatoes and next three ingredients at medium speed with mixer until smooth. Stir in milk and remaining ingredients. Spoon into 8-x-8-inch baking dish lightly coated with cooking spray. Bake uncovered at 400ยบ for 15 to 20 minutes or until thoroughly heated.
Note: May be prepared ahead of time and refrigerated. If so, let it sit at room temperature for 30 minutes before baking.
 
 
 
 
Submitted By: Sheryl Breeden
Martin
Weakley Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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