Skip Navigation Links
  Skip Navigation Links  
   

Appetizers - Jalapeño Pepper Cheese Dip



INGREDIENTS
  • 6-8 slices bacon, diced and cooked crispy
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 4-6 jalapeños, chopped and seeded (seeds will make it fiery hot)
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup diced green onion
  • Topping:
  • 1 cup crushed crackers (such as Ritz)
  • 1/2 cup Parmesan cheese
  • 1/2 stick butter, melted

INSTRUCTIONS
Preheat oven to 350º. Combine all ingredients in a medium bowl. Stir well.
Transfer to an oven-proof dish (size depends on how thick you want the dip — the thicker the dip, the longer it may need to warm up). Combine topping ingredients and sprinkle on top. Bake for 20-30 minutes or until bubbly.
 
 
 
 
Submitted By: Teresa Vinson
Union City
Obion Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice