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Appetizers - Jalapeño Pepper Cheese Dip

  • 6-8 slices bacon, diced and cooked crispy
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 4-6 jalapeños, chopped and seeded (seeds will make it fiery hot)
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup diced green onion
  • Topping:
  • 1 cup crushed crackers (such as Ritz)
  • 1/2 cup Parmesan cheese
  • 1/2 stick butter, melted

Preheat oven to 350º. Combine all ingredients in a medium bowl. Stir well.
Transfer to an oven-proof dish (size depends on how thick you want the dip — the thicker the dip, the longer it may need to warm up). Combine topping ingredients and sprinkle on top. Bake for 20-30 minutes or until bubbly.
Submitted By: Teresa Vinson
Union City
Obion Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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