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Appetizers - Baked Mac and Cheese



INGREDIENTS
  • 4 cups uncooked spiral pasta
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 4 cups 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon Worcestershire sauce
  • Dash ground nutmeg
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 cup cubed processed cheese (Velveeta)

INSTRUCTIONS
Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk. Stir in salt, pepper, mustard, Worcestershire sauce, and nutmeg. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened. Stir in cheeses until melted.
Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-quart baking dish. Bake, uncovered, at 350ยบ for 20-25 minutes or until bubbly.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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