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Appetizers - Spinach Bacon Cheesy Dip



INGREDIENTS
  • 1 (10-ounce) box chopped spinach, drained
  • 1 pound Velveeta cheese, cut in small squares
  • 4 ounces cream cheese
  • 1 can Rotel tomatoes, undrained
  • 1 pound bacon, cooked and crumbled
  • 1/2 cup finely chopped green onions

INSTRUCTIONS
Put all ingredients into a microwave bowl; microwave until melted. Stir. Serve with your favorite chips.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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